Summertime Boozey

I have yet to try this recipe, but it looks so yum I wanted to share it with all of you.  I read it in last week’s People magazine.

Maybe I’ll make it for Friday’s sleepover and I’ll get back to you.

Bourbon Slush

  • 3 cups bourbon
  • 24 oz. frozen lemonade concentrate, thawed
  • 12 oz. frozen orange concentrate, thawed
  • 4 cups strong brewed tea

In a 1.5 gallon pitcher, mix bourbon, juices and tea. Stir in 3 quarts water. Place in freezer. Stir after 8 hours. Continue to freeze for 2 hours more, and up to 2 days. Defrost 30 minutes before stirring. Enjoy!

 

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